Ingredients:

• 1/2 cup oat milk

• A few strands of saffron

• Ice

• 1/2 cup cold brew concentrate (adjust to taste)

Instructions:

1. Infuse the Milk:
   In a cup or milk frother, add oat milk and a few strands of saffron. Let it sit for a minute to allow the saffron to infuse.

2. Froth the Milk:
   Use a milk frother to froth the saffron-infused oat milk until it’s light and fluffy.

3. Assemble the Drink:
   Fill a glass with ice. Pour in the cold brew concentrate.

4. Top it Off:
   Gently pour the fluffy saffron oat milk over the cold brew.

5. Optional:
   Garnish with a few saffron strands or a sprinkle of cinnamon for extra flair.